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MY SIZZLING AFFAIR
in the Kitchen
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Becky M
Oct 9, 2020
THE Holiday Honey Cake
I am not a honey cake lover, nor a big "sweets" fan, but I do have a weakness towards this particular recipe. The traditional honey cakes...
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Becky M
Oct 9, 2020
Coconut Curry with Cashews
This original recipe was intended without meat. I experimented many times with different varieties of vegetables until I was satisfied...
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Becky M
Oct 9, 2020
Dal
Traditional Indian dal comes in many varieties. This particular recipe is an Indian-Iraqi crossover that was adopted by my mother-in-law,...
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Becky M
Oct 9, 2020
Lush Spring Salad
A fresh, nicely presented salad is a delightful invitation to immensely enjoy the garden's vegetables. Not only is this a take away from...
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Becky M
Oct 9, 2020
Chilled BEET Borscht
My childhood borscht memories take me back to very hot summer days in Minnesota. I can't remember a summer without borscht. My mom...
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Becky M
Oct 9, 2020
Laquered Salmon
Fish with an Asian flare! This sauce relies on the whiskey and adds a touch of Scottish to the Asian. Although this recipe would be...
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Becky M
Oct 9, 2020
Kechree
A popular Indian red lentil rice dish among the Iraqi Jews. I learned how to make this savory recipe from my mother-in-law, Nina...
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Becky M
Oct 8, 2020
Spinach Zubriac Lasagne
A non-traditional vegetarian pasta meal! This method is quick and easy once you have the few ingredients. Years ago when my kids were...
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Becky M
Oct 8, 2020
Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
In a creative risk-taking mode, I came up with the perfect usage for the hardy sweet potatoes sitting on the kitchen counter. I've never...
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Becky M
Oct 8, 2020
Cran-Raspberry Sauce
Effortless is the description I use for this homemade cranberry sauce. I make this sauce every year only to smell the spices while they...
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Becky M
Oct 8, 2020
Basic Risotto
Risotto is one of my most beloved and enjoyable recipes to prepare. About 30 years ago while living in Switzerland, Eddie and I were...
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Becky M
Oct 8, 2020
Greek Quinoa Salad
OH SO GOOD! Refreshing, bold flavor accompanies any type of meat, but wonderfully filling as a meal. The quinoa explodes with texture...
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Becky M
Oct 8, 2020
Original Mandelbrot
Mandelbrot is the twice-baked cookie commonly found in Ashkenazi Jewish households, sort of like an Italian biscotti. Though the term...
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Becky M
Oct 8, 2020
Chocolate Chip Mandelbrot
Mandelbrot has been a Rosh Hashanah tradition in our family for as long as I can recall desserts on the New Year's table. My mom bakes...
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Becky M
Oct 8, 2020
Kubba Bamya
I found the courage and motivation to make kubba bamya after 25 years of marriage! The premonition of spending hours in the kitchen...
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