I love recipes that are full of natural sweetness and loaded with healthy ingredients. When I discover a new and innovative recipe I...

Chocolate-covered strawberries are gorgeous on a dessert platter alone or as an accompaniment. The crunchy, melt-in-your-mouth shell...

Prunes usually don’t belong in the same sentence as dessert, but at Passover fruit compote has become a dessert staple at our seder. But...

I am not a honey cake lover, nor a big "sweets" fan, but I do have a weakness towards this particular recipe. The traditional honey cakes...

Mandelbrot is the twice-baked cookie commonly found in Ashkenazi Jewish households, sort of like an Italian biscotti. Though the term...

Mandelbrot has been a Rosh Hashanah tradition in our family for as long as I can recall desserts on the New Year's table. My mom bakes...

As soon as the leaves begin to show their Fall colors, I start to crave pumpkin bars. Of course we can eat these bars year-round, but for...

My thoughtful, gift-giving mom sent me the much appreciated Mrs. Field's Cookie book on Valentine's Day 1993. At the time, I was newly...