Let yourself start to explore the many uses of pumpkin by making a batch of soup to enjoy tonight!

Cauliflower has become more and more popular over the past years as the substitute for those who are gluten free. On my last visit to...

Sangria is a robust, fruity and very pleasurable summer refresher! This vibrant drink is one of my all-time favorites and lures anyone...

I love recipes that are full of natural sweetness and loaded with healthy ingredients. When I discover a new and innovative recipe I...

Spinach or Palak Chicken Curry is also known as Palak Murgh in India. This devine curry is a healthy meal full of an array of fragrant...

Cumin, coriander, ginger, paprika and cinnamon are some of my favorite spices. Combining these pungent seasonings as a dry rub,...

Warm homemade cornbread is delicious eaten on its own, with a pat of butter, crumbled over chili, or as a Thanksgiving side dish! The...

Simply made using only a saucepan, bowl and muffin tray! This recipe is a lighter, airier muffin my mom has been making as long as I can...

Chocolate-covered strawberries are gorgeous on a dessert platter alone or as an accompaniment. The crunchy, melt-in-your-mouth shell...

During the days of Rosh Hashanah and Yom Kippur, challah is traditionally round instead of braided. The roundness symbolizes a universal...

Who doesn't like matzah balls? Matzah balls, or kneidlach, as they are called in Israel, are Jewish soup dumplings that originate from...

Prunes usually don’t belong in the same sentence as dessert, but at Passover fruit compote has become a dessert staple at our seder. But...

A ROSH HASHANAH MEAL WITH MEANING! There are five foods the Talmud says we should eat on Rosh Hashanah to ensure a year of good fortune:...

Grandma B (pictured above with Papa) shared the most delicious sweet and sour meatballs with her family. Her recipe has been passed...

The word "charoset" comes from the Hebrew word cheres — חרס — "clay." Charoset is a sweet, muddy-looking paste made of fruits and nuts...