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MY SIZZLING AFFAIR
in the Kitchen
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Becky M
Oct 4, 2021
Roasted Pumpkin Soup
Let yourself start to explore the many uses of pumpkin by making a batch of soup to enjoy tonight!
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Becky M
Jul 26, 2021
Roasted Cauliflower on Tahini with Tomato Salsa
Cauliflower has become more and more popular over the past years as the substitute for those who are gluten free. On my last visit to...
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Becky M
Nov 1, 2020
Fruity Sangria
Sangria is a robust, fruity and very pleasurable summer refresher! This vibrant drink is one of my all-time favorites and lures anyone...
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Becky M
Oct 28, 2020
Zucchini Nut Chocolate Chunk Breakfast Cookies
I love recipes that are full of natural sweetness and loaded with healthy ingredients. When I discover a new and innovative recipe I...
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Becky M
Oct 22, 2020
Chicken Spinach Palak
Spinach or Palak Chicken Curry is also known as Palak Murgh in India. This devine curry is a healthy meal full of an array of fragrant...
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Becky M
Oct 12, 2020
Chicken Schwarma with Tahini Sauce
Cumin, coriander, ginger, paprika and cinnamon are some of my favorite spices. Combining these pungent seasonings as a dry rub,...
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Becky M
Oct 10, 2020
Strawberry Drizzles
Chocolate-covered strawberries are gorgeous on a dessert platter alone or as an accompaniment. The crunchy, melt-in-your-mouth shell...
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Becky M
Oct 9, 2020
Passover Fruit Compote
Prunes usually don’t belong in the same sentence as dessert, but at Passover fruit compote has become a dessert staple at our seder. But...
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Becky M
Oct 9, 2020
Means & Greens Salad
A ROSH HASHANAH MEAL WITH MEANING! There are five foods the Talmud says we should eat on Rosh Hashanah to ensure a year of good fortune:...
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Becky M
Oct 9, 2020
Charoset
The word "charoset" comes from the Hebrew word cheres — חרס — "clay." Charoset is a sweet, muddy-looking paste made of fruits and nuts...
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Becky M
Oct 9, 2020
Coconut Curry with Cashews
This original recipe was intended without meat. I experimented many times with different varieties of vegetables until I was satisfied...
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Becky M
Oct 9, 2020
Dal
Traditional Indian dal comes in many varieties. This particular recipe is an Indian-Iraqi crossover that was adopted by my mother-in-law,...
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Becky M
Oct 9, 2020
Lush Spring Salad
A fresh, nicely presented salad is a delightful invitation to immensely enjoy the garden's vegetables. Not only is this a take away from...
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Becky M
Oct 9, 2020
Chilled BEET Borscht
My childhood borscht memories take me back to very hot summer days in Minnesota. I can't remember a summer without borscht. My mom...
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Becky M
Oct 9, 2020
Laquered Salmon
Fish with an Asian flare! This sauce relies on the whiskey and adds a touch of Scottish to the Asian. Although this recipe would be...
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Becky M
Oct 9, 2020
Kechree
A popular Indian red lentil rice dish among the Iraqi Jews. I learned how to make this savory recipe from my mother-in-law, Nina...
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Becky M
Oct 8, 2020
Basic Risotto
Risotto is one of my most beloved and enjoyable recipes to prepare. About 30 years ago while living in Switzerland, Eddie and I were...
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Becky M
Oct 8, 2020
Greek Quinoa Salad
OH SO GOOD! Refreshing, bold flavor accompanies any type of meat, but wonderfully filling as a meal. The quinoa explodes with texture...
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Becky M
Oct 8, 2020
Roasted Eggplant Spread
Roasted eggplant has always been a standard and favorite at all our Jewish holidays for as long as I can remember. Memories of my...
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Becky M
Oct 8, 2020
Scaloppine al limone con balsamico
Scaloppine al limone is a family favorite and usually requested by my kids when asked what to cook. My long time 'go-to' recipe was...
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