Simply made using only a saucepan, bowl and muffin tray! This recipe is a lighter, airier muffin my mom has been making as long as I can...

During the days of Rosh Hashanah and Yom Kippur, challah is traditionally round instead of braided. The roundness symbolizes a universal...

Who doesn't like matzah balls? Matzah balls, or kneidlach, as they are called in Israel, are Jewish soup dumplings that originate from...

Prunes usually don’t belong in the same sentence as dessert, but at Passover fruit compote has become a dessert staple at our seder. But...

A ROSH HASHANAH MEAL WITH MEANING! There are five foods the Talmud says we should eat on Rosh Hashanah to ensure a year of good fortune:...

Grandma B (pictured above with Papa) shared the most delicious sweet and sour meatballs with her family. Her recipe has been passed...

The word "charoset" comes from the Hebrew word cheres — חרס — "clay." Charoset is a sweet, muddy-looking paste made of fruits and nuts...

I am not a honey cake lover, nor a big "sweets" fan, but I do have a weakness towards this particular recipe. The traditional honey cakes...

Effortless is the description I use for this homemade cranberry sauce. I make this sauce every year only to smell the spices while they...

Mandelbrot is the twice-baked cookie commonly found in Ashkenazi Jewish households, sort of like an Italian biscotti. Though the term...

Mandelbrot has been a Rosh Hashanah tradition in our family for as long as I can recall desserts on the New Year's table. My mom bakes...

The Jewish tradition of enjoying fried foods, such as latkes, on Hanukkah is really about the oil used to fry them. The point of the...

Tradition! This chicken dish boasts of pure sweetness and is expected to be served at Rosh Hashanah and festive meals! Also craved...