Becky MJul 27, 2021Roasted Cauliflower on Tahini with Tomato SalsaCauliflower has become more and more popular over the past years as the substitute for those who are gluten free. On my last visit to...
Becky MOct 11, 2020Golden CornbreadWarm homemade cornbread is delicious eaten on its own, with a pat of butter, crumbled over chili, or as a Thanksgiving side dish! The...
Becky MOct 10, 2020Passover PopoversSimply made using only a saucepan, bowl and muffin tray! This recipe is a lighter, airier muffin my mom has been making as long as I can...
Becky MOct 10, 2020"Yom Tov" ChallahDuring the days of Rosh Hashanah and Yom Kippur, challah is traditionally round instead of braided. The roundness symbolizes a universal...
Becky MOct 9, 2020DalTraditional Indian dal comes in many varieties. This particular recipe is an Indian-Iraqi crossover that was adopted by my mother-in-law,...
Becky MOct 9, 2020Lush Spring SaladA fresh, nicely presented salad is a delightful invitation to immensely enjoy the garden's vegetables. Not only is this a take away from...
Becky MOct 9, 2020KechreeA popular Indian red lentil rice dish among the Iraqi Jews. I learned how to make this savory recipe from my mother-in-law, Nina...
Becky MOct 8, 2020Cran-Raspberry SauceEffortless is the description I use for this homemade cranberry sauce. I make this sauce every year only to smell the spices while they...
Becky MOct 8, 2020Basic RisottoRisotto is one of my most beloved and enjoyable recipes to prepare. About 30 years ago while living in Switzerland, Eddie and I were...