Becky MOct 5, 2021Roasted Pumpkin SoupLet yourself start to explore the many uses of pumpkin by making a batch of soup to enjoy tonight!
Becky MOct 11, 2020Golden CornbreadWarm homemade cornbread is delicious eaten on its own, with a pat of butter, crumbled over chili, or as a Thanksgiving side dish! The...
Becky MOct 9, 2020Passover Fruit CompotePrunes usually don’t belong in the same sentence as dessert, but at Passover fruit compote has become a dessert staple at our seder. But...
Becky MOct 9, 2020Means & Greens SaladA ROSH HASHANAH MEAL WITH MEANING! There are five foods the Talmud says we should eat on Rosh Hashanah to ensure a year of good fortune:...
Becky MOct 9, 2020DalTraditional Indian dal comes in many varieties. This particular recipe is an Indian-Iraqi crossover that was adopted by my mother-in-law,...
Becky MOct 9, 2020Lush Spring SaladA fresh, nicely presented salad is a delightful invitation to immensely enjoy the garden's vegetables. Not only is this a take away from...
Becky MOct 9, 2020Chilled BEET BorschtMy childhood borscht memories take me back to very hot summer days in Minnesota. I can't remember a summer without borscht. My mom...
Becky MOct 9, 2020Laquered SalmonFish with an Asian flare! This sauce relies on the whiskey and adds a touch of Scottish to the Asian. Although this recipe would be...
Becky MOct 9, 2020KechreeA popular Indian red lentil rice dish among the Iraqi Jews. I learned how to make this savory recipe from my mother-in-law, Nina...